Extensive breakfast buffet with home made granola, different types of yoghurt, fresh fruit, oatmeal, soft eggs, assortment of bread, nut pastes and other sweet spreads....
Fresh soup of the day, richly filled salads, (alla Ottolenghi) home made dips and spreads, grilled vegetables, cheese platter, quiches,sourdough bread or other delicious toppings.
main courses such as curries, stews or casseroles, flanked by a number of side dishes, such as baked potato, rice, quinoa, stewed vegetables, supplemented with a salad feast, sauces and toppings.
